HEL (46-61), Lysozyme C (46-61) (chicken) – 1 mg

Overview

Introducing HEL (46-61), Lysozyme C (46-61) (chicken) – a potent anti-bacterial peptide derived from the hen egg lysozyme. This specific fragment, comprising amino acids 46 to 61, plays a crucial role in various research applications, particularly in immunology and the development of antimicrobial vaccines. By integrating HEL into your studies, you can enhance the understanding of MHC-related responses and explore its potential in combating bacterial infections.

Key Features

• Contains amino acids 46-61 of lysozyme C from chicken
• Instrumental in research on MHC-related studies
• Valuable for testing antimicrobial vaccines
• High purity and verified quality for reliable results
• Ideal for various biochemical applications

Specifications

FAQ

What are the applications of HEL (46-61)?

HEL (46-61) is primarily used in research focused on MHC studies and the development of antimicrobial vaccines. It is a valuable tool for understanding immune responses.

How should I store this peptide?

To maintain its stability and functionality, store the peptide at -20°C. Avoid repeated freeze-thaw cycles to ensure integrity.

Can I use HEL (46-61) in cell culture experiments?

Yes, HEL (46-61) can be utilized in cell culture systems to study its effects on bacterial activity and immune modulation. Make sure to follow proper protocols for best results.

When it comes to peptide research, you can trust AnaSpec for high-quality products, including our PKG Substrate and the precise Autocamtide-2. Explore our comprehensive range of peptides to find the perfect solutions for your projects. Don’t miss the chance to enhance your research with HEL (46-61), Lysozyme C (46-61) today.

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